Pastille - what is it?

Ingredients such as apple, pear, plum, strawberry, cherry, sweet cherry, raspberry, and currant are commonly used to make pastille. But that's if we're talking exclusively about the fruit version.

Vegetable pastille has a minimal amount of calories, but it retains all the vitamins that a person would get, for example, if they simply ate carrots or tomatoes. If you want to try something really unusual, you can try yoghurt pastille. It is offered in different flavours and formats. We suggest you try several pieces of each type of pastille to determine your favourite.

Meat jerky

Meat jerkies are made from fresh quality meat and spices, they do not contain preservatives and harmful additives. A good snack for those who need protein. They go well with beer.

The delicacy is made by drying thinly sliced meat, soaked in seasoning, at a low temperature.
Jerkas are traditionally made without using preservatives.

Here you can buy jerkies of popular flavours.
 - Pork with a classic taste.
 - Chicken (spicy and not so spicy).
Jerkies are a universal party snack, your everyday food, a component of delicious dishes, and an indispensable thing in a camping trip.
+ jerk 

Our jerky production technology allows us to preserve all the beneficial elements of fresh meat. Only the freshest and highest quality meat and seasonings are used. Therefore, you will receive not only a portion of protein, fats and vitamins (PP, B, A), but also all the preserved nutrients.
 - A sachet of our snack is a portion of magnesium, iron, phosphorus, calcium, zinc and other useful trace elements.
 - The carbohydrate content in the dish does not exceed 3 per cent.
 - We only salt and soak the selected meat with different amounts of pepper, onion, garlic, and a selective mixture of spices. This adds value and extraordinary flavour.
Pork and chicken jerky are extremely useful for athletic activities, suitable for children and teenagers, pregnant women, etc.

Ready-made jerky can be packed in vacuum-packed portions or delivered by weight. The shelf life of jerky is usually 30 days at the recommended temperature (0-10°C).